New Year’s Eve At Home Tasting Room

Welcome the New Year at Home Tasting Room, we’re offering a 3 Course dinner menu 49$ per person, with a wine pairing option 25$ per person.

 

Amuse Bouche First Course Mixed Artisan Greens Berkshire Bacon, Champagne Vinaigrette,
Cranberries
Or Leek & Portabella Mushroom Soup, Brioche Croutons, Curried Sour cream Or Caramelized Poplar Bluff Red Beet Tart Goat Cheese Quenelle, Apple gastrique,
Arugula
Second Course Maple Butter Marinated Okotoks Chicken Breast Pearl Barley Risotto, Glazed Carrot,
Mustard Pan Jus
Or Slow Braised Alberta Boneless Short Rib Agria Potato & Gruyere Gratin, Pearl Onions,
Braise jus
Or Pan Seared Pacific Ling Cod Confit Winter Squash, Apple Salad, Bacon cream Third Course Vanilla Poached Pear, Almond Ice Cream,
Champagne Sabayon
Or Black Forest Cake, Griottines, Chantilly,
Shaved Chocolate

http://www.hometastingroom.ca/reservations/

*Prices listed above don’t include any applicable taxes or gratuity.

Xavier Lacaze Executive Chef


Exciting changes at Home Tasting Room, Xavier Lacaze from Top Chef season 2 is our new Executive Chef. Join us in welcoming Xavier Lacaze HOME!.

Follow Xavier Lacaze in Twitter https://twitter.com/XavierLacaze

Follow us in Twitter https://twitter.com/hometasting

Follow us in Facebook https://www.facebook.com/hometastingroom

AGC Cooks 2011

Julie Van Rosendaal is a food and nutrition columnist on the Calgary Eyeopener on CBC Radio One, a contributor to an amazing new online cooking series, Good Bite, and co-host of a TV cooking show (It’s Just Food on Viva Network). Read her experience at The AGC Cooks Competition 2011 and follow her on twitter @dinnerwithjulie.

http://dinnerwithjulie.com/2011/04/15/art-gallery-calgary/

AirCanada’s EnRoute Article on Home Tasting Room

Check out AirCanada’s EnRoute Article on Home Tasting Room! “The joy of home cooking, in this lovely Calgary restaurant.” – ENROUTE.AIRCANADA.COM

http://www.enroute.aircanada.com/en/blog/the-calgary-list/home-tasting-room

A Chef To Write Home About, FFWD Weekly

http://www.ffwdweekly.com/article/life-style/food/a-head-chef-to-write-home-about-6963/

Chef Geoff Rogers in Suite 101

http://www.suite101.com/content/calgary-chef-profiles-geoff-rogers-home-tasting-room-a340686

Review from Dan Clapson, contributing writer for Food Network Canada

Dan Clapson is a contributing writer for Food Network Canada. At www.foodnetwork.ca, he showcases some of his favourite eateries in Canada and beyond.

Check out the following link for his review of Home Tasting Room:

http://dansgoodside.com/wordpress/2011/02/18/theres-no-place-like-home-tasting-room/

Social Networking

Follow Home Tasting Room on Twitter @hometasting and check out our page on Facebook!