Menu


Starters

Granny Smith apple & celery root Soup,
 Foie gras butter 12
 
Roasted beet Salad,
 Goat cheese, herb toasted nuts & seeds, caramelized shallot vinaigrette 13
 
Artisan Greens,
 HOME granola, blue cheese, citrus vinaigrette 11
 
 
Tasting Plates
 
Grilled radicchio salad,
 Poached pear, brown butter crumb, fig & balsamic dressing 14.5
 
Fine Cheese Tasting,
 Lavender honey, HOME crisps, apple butter 21
 
Charcuterie Tasting,
 Local artisan & house made meats, preserves & condiments 24
 
Bison Tartar,
 Classic condiments, garlic Aioli, toasted baguette 17.5
 
Chive & ricotta gnocchi,
 Oven roasted crimini mushroom, swiss chard, garlic oil, pecorino cheese 15
 
Pulled ham hock salad,
 Roasted winter vegetables, maple dijon vinaigrette 16
 
HOME potato crisps & spinach artichoke dip 15
 
Chicken liver parfait,
 Herb crostinis, HOME preserves 16
 
Artisan East coast oysters,
 HOME Mignonette, fresh horseradish 3.5/each
 
Seared Scallops,
 Braised savoy cabbage, maple bacon, red pepper puree 17
 
 
Dinner Plates
 
Beef bourguignon,
 Red wine reduction, pearl onions, crispy leeks 28
 
Seared Pork loin,
 Crispy goat cheese & arugula polenta, brussel sprouts, Calvados & apple jus 27
 
Sous vide Lamb saddle,
 White bean ragout, toasted pine nuts 32
 
Crispy skin Arctic Char,
 Sweet pea risotto, parma ham 27
 
Duck l’orange,
 Sweet potato hash, turnip & Grand Marnier gastrique 28
 
Buttered leek Ravioli,
 Porcini mushroom cream sauce, shaved pecorino 25
 
 
Lunch Plates
 
Lamb burger,
 Sour cherry relish, arugula, garlic aioli    16
 
Shaved Alberta beef sandwich, 
 Sauteed onions, veal jus & cheese fondue    17
 
Chicken breast club,
 Caramelized shallot aioli, double smoked bacon, mixed greens    17
 
Pulled pork sandwich,
 HOME BBQ sauce, apple coleslaw    16
 
HOME Mac & Cheese,
 Pea & prosciutto, shallot cream, aged gruyere    17