Best of 2014Calgary's Best Restaurants 2014: Business Lunches Avenue Magazine.
Best of 2013Top 10 restaurants of 2013. Avenue Magazine.
RecognitionsPeople’s Choice Award @ AGC Cooks (2013,2012) Food Critic Award @ AGC Cooks (2012) Read more
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Starters Soup of the Day 9 Roasted Beet Salad Marinated Beets, Thyme Walnut Chevre Mousse, Apple Beet Gel, Balsamic Pearls, Greens, Lemon Olive Oil Dressing 16 Winter Green Salad House Mixed Winter Greens, Roasted Root Vegetables, Shaved Manchego, Sherry Maple Dijon Vinaigrette 11 Tasting Plates Seared Scallops Saffron Cauliflower Puree, Smoked Tomato Jam, Kale Chips 17 Fine Cheese Tasting HOME Crisps, House Made Condiments 21 Charcuterie Tasting Local Artisan & House Made Meats, Preserves & Condiments 24 Bison Tartar Toasted Baguette, Garlic Aioli 18 Chive & Ricotta Gnocchi Caramelized Onion, Kale, Grape Tomato 17 Grilled Humboldt Squid Zucchini ‘Spaghetti’, Tomato, Kale Coulis 16 PEI Mussels Shitake Mushrooms, Dashi Broth, Shaved Radish, Double Smoked Bacon 17 Shredded Brussel Sprouts & Kale Salad Chicken Confit, Candied Walnuts, Manchego, Pickled Red Onion, Warm Bacon Vinaigrette 20 Artisan East Coast Oysters Daily Mignonette, Fresh Horseradish 3.5/each Red Quinoa Salad Pickled Red Onion, Edemame Beans, Tomato, Sunflower Seeds, Pumpkin Seeds, Greens, Miso Chipotle Vinaigrette 15 Beef Carpaccio Artichoke Parsley Salad, Manchego Crisps, Olive Oil Dressing 18 Dinner Plates Orange Braised Bison Cheek Crispy Parmesan Polenta, Parsley, Celery Leaf Gremolata 30 Brome Lake Duck Seared Brome Lake Duck Breast, Crispy Confit Leg, Roasted Cauliflower & Yam Hash, Red Beet Puree, Orange Marmalade Jus 32 Alberta Beef Tenderloin Smoked Mashed Potatoes, Brussel Sprouts, Roasted Garlic Demi 37 Maple Miso Marinated BC Sable Fish Dashi Broth, Smoked Fingerling Potatoes, Truffle Oil, Pickled Mushrooms, Shaved Radish 34 Curry Braised Lamb Shank Cumin & Date Rice, Green Beans, Raita, Cilantro, Tomato 28 Zucchini ‘Spaghetti’ Putanesca Capers, Tomato, Garlic 20