Dinner Menu

Soup of the Day 9
Roasted Beet Salad
Marinated Beets, Thyme Walnut Chevre Mousse, Apple Beet Gel, Balsamic Pearls, Greens, Lemon Olive Oil Dressing 16
Winter Green Salad
House Mixed Winter Greens, Roasted Root Vegetables, Shaved Manchego, Sherry Maple Dijon Vinaigrette 11
Tasting Plates
Seared Scallops
Saffron Cauliflower Puree, Smoked Tomato Jam, Kale Chips 17
Fine Cheese Tasting
HOME Crisps, House Made Condiments 21
Charcuterie Tasting
Local Artisan & House Made Meats, Preserves & Condiments 24
Bison Tartar
Toasted Baguette, Garlic Aioli 18
Chive & Ricotta Gnocchi
Caramelized Onion, Kale, Grape Tomato 17
Grilled Humboldt Squid
Zucchini ‘Spaghetti’, Tomato, Kale Coulis 16
PEI Mussels
Shitake Mushrooms, Dashi Broth, Shaved Radish, Double Smoked Bacon 17
Shredded Brussel Sprouts & Kale Salad
Chicken Confit, Candied Walnuts, Manchego, Pickled Red Onion, Warm Bacon Vinaigrette 20
Artisan East Coast Oysters
Daily Mignonette, Fresh Horseradish 3.5/each
Red Quinoa Salad
Pickled Red Onion, Edemame Beans, Tomato, Sunflower Seeds, Pumpkin Seeds, Greens, Miso Chipotle Vinaigrette 15
Beef Carpaccio
Artichoke Parsley Salad, Manchego Crisps, Olive Oil Dressing 18
Dinner Plates
Orange Braised Bison Cheek
Crispy Parmesan Polenta, Parsley, Celery Leaf Gremolata 30
Brome Lake Duck
Seared Brome Lake Duck Breast, Crispy Confit Leg, Roasted Cauliflower & Yam Hash, Red Beet Puree, Orange Marmalade Jus 32
Alberta Beef Tenderloin
Smoked Mashed Potatoes, Brussel Sprouts, Roasted Garlic Demi 37
Maple Miso Marinated BC Sable Fish
Dashi Broth, Smoked Fingerling Potatoes, Truffle Oil, Pickled Mushrooms, Shaved Radish 34
Curry Braised Lamb Shank
Cumin & Date Rice, Green Beans, Raita, Cilantro, Tomato 28
Zucchini ‘Spaghetti’ Putanesca
Capers, Tomato, Garlic 20