Dinner Menu


Starters

Granny Smith apple & celery root Soup,
 Foie gras butter 12
 
Roasted beet Salad,
 Goat cheese, herb toasted nuts & seeds, caramelized shallot vinaigrette 13
 
Artisan Greens,
 HOME granola, blue cheese, citrus vinaigrette 11
 
 
Tasting Plates
 
Grilled radicchio salad,
 Poached pear, brown butter crumb, fig & balsamic dressing 14.5
 
Fine Cheese Tasting,
 Lavender honey, HOME crisps, apple butter 21
 
Charcuterie Tasting,
 Local artisan & house made meats, preserves & condiments 24
 
Bison Tartar,
 Classic condiments, garlic Aioli, toasted baguette 17.5
 
Chive & ricotta gnocchi,
 Oven roasted crimini mushroom, swiss chard, garlic oil, pecorino cheese 15
 
Pulled ham hock salad,
 Roasted winter vegetables, maple dijon vinaigrette 16
 
HOME potato crisps & spinach artichoke dip 15
 
Chicken liver parfait,
 Herb crostinis, HOME preserves 16
 
Artisan East coast oysters,
 HOME Mignonette, fresh horseradish 3.5/each
 
Seared Scallops,
 Braised savoy cabbage, maple bacon, red pepper puree 17
 
 
Dinner Plates
 
Beef bourguignon,
 Red wine reduction, pearl onions, crispy leeks 28
 
Seared Pork loin,
 Crispy goat cheese & arugula polenta, brussel sprouts, Calvados & apple jus 27
 
Sous vide Lamb saddle,
 White bean ragout, toasted pine nuts 32
 
Crispy skin Arctic Char,
 Sweet pea risotto, parma ham 27
 
Duck l’orange,
 Sweet potato hash, turnip & Grand Marnier gastrique 28
 
Buttered leek Ravioli,
 Porcini mushroom cream sauce, shaved pecorino 25