Dinner Menu

Starters

Cream of Parsnip & Rosemary Soup

   Fresh Pear, Vanilla Scented Oil    9

 

Roasted Red Beets

   Sylvanstar Gouda, Toasted Walnuts, Apple Cider Vinaigrette    13

 

Organic Artisan Greens

   Raspberry Vinaigrette , Quebec Blue Cheese, House Granola    11

 

 

Sharing Plates

 

Grilled Belgium Endive Salad, Berkshire Bacon,

   Nutmeg Cream, Honeycomb    14.5

 

Fine Cheese Tasting, Lavender Honey, Rosemary Crisps,

   Seasonal Fruit Chutney   21

 

Charcuterie Tasting, Local Artisan & House Made Meats,

   Preserves & Condiments    23

 

High Country Bison Tartare, Classic Condiments,

   Garlic Aioli, Toasted Baguette    17.5

 

Chives & Ricotta Gnocchi, Rainbow Swiss Chards,

   Portabella Mushroom    15

 

Crispy Alberta Duck Confit, House Pickles & Celery Salad,

   Peanut Butter Dressing    18

 

House Made Potato Crisps, Roasted Cauliflower & Apple

   Brandade    15

 

Foie Gras “Sliders” French Toast, Foie Gras Pate, 

   Sour Cherry Preserve, Red Beet   19.5

 

Artisan East Coast oysters,

   House Mignonette    3.5/each

 

Pacific Scallops, Brown Butter & Winter Squash Puree,

   Pine Nuts, Turkish Olive oil   17

 

 

Dinner Plates

 

Slow Braised Alberta Lamb Shoulder,

   Wilted Arugula, Crushed Baby Potatoes, Braise Jus    28

 

Okotoks Chicken “Pot Pie”,

   Pearl Onion, Carrot, Mushroom, Puff Pastry, Chicken Velouté    26

 

Crispy Skin Arctic Char,

   Truffle Scented Risotto, Buttered Leeks, Red Wine Reduction    27

 

Pan Roasted Spring Creek Ranch Petite Tenderloin,

   Poplar Bluff Potatoes, Brussels Sprouts, Balsamic Onion Jus    29

 

Goat Cheese & Roasted Garlic Raviolis,

   Preserved Lemon Butter, Baby Spinach, Dried Cranberries   24