Starters
Cream of Parsnip & Rosemary Soup
Fresh Pear, Vanilla Scented Oil 9
Roasted Red Beets
Sylvanstar Gouda, Toasted Walnuts, Apple Cider Vinaigrette 13
Organic Artisan Greens
Raspberry Vinaigrette , Quebec Blue Cheese, House Granola 11
Sharing Plates
Grilled Belgium Endive Salad, Berkshire Bacon, Nutmeg Cream, Honeycomb 14.5 Fine Cheese Tasting, Lavender Honey, Rosemary Crisps, Seasonal Fruit Chutney 21 Charcuterie Tasting, Local Artisan & House Made Meats, Preserves & Condiments 23 High Country Bison Tartare, Classic Condiments, Garlic Aioli, Toasted Baguette 17.5 Chives & Ricotta Gnocchi, Rainbow Swiss Chards, Portabella Mushroom 15 Crispy Alberta Duck Confit, House Pickles & Celery Salad, Peanut Butter Dressing 18 House Made Potato Crisps, Roasted Cauliflower & Apple Brandade 15 Foie Gras “Sliders” French Toast, Foie Gras Pate, Sour Cherry Preserve, Red Beet 19.5 Artisan East Coast oysters, House Mignonette 3.5/each Pacific Scallops, Brown Butter & Winter Squash Puree, Pine Nuts, Turkish Olive oil 17 Lunch Plates Okotoks Chicken & Bacon Sandwich, Confit Chicken Leg Salad, Ciabatta, Mustard Cream 15 Ewe-Nique Farms Lamb Burger, Sour Cherry Relish, Wild Arugula 16 Broek Acres Pulled Pork Sandwich, House BBQ Sauce, Sylvan Star Aged Gouda 16.5 House Cured Rueben Sandwich, HOME Mustard, Pickled Cucumber 16 HOME Mac & Cheese, Alberta Duck, Shallot Cream, Aged Gruyere, Red Beet Dijon 17
